Casein

Micellar casein is the slow-dissolving protein fraction of milk, separated so the casein micelle stays intact rather than being processed into caseinate. It mixes thick — at half the usual water it is closer to a pudding than a shake. Tubs are 2 lb and 4 lb at 24g protein per scoop.

3 products

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.